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Tempranillo Res
Tempranillo Res
Tempranillo Res

Tempranillo Restaurant

Spanish, Tapas

Welcome to Tempranillo Restaurant, where internationally acclaimed chef Javier Gonzalez-Bringas, a Madrid native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name, the restaurant features a selection of over 100 hand-chosen wines. Celebrating 10 wonderful years in historic Downtown Basalt.

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Location and hours

Location

Location

165 Midland Ave , Basalt, CO

(970) 927-3342

Hours

Hours

Monday 11:00 AM - 8:30 PM
Tuesday 11:00 AM - 8:30 PM
Wednesday 11:00 AM - 8:30 PM
Thursday 11:00 AM - 8:30 PM
Friday 11:00 AM - 8:30 PM
Saturday 5:00 PM - 8:30 PM
Sunday 11:00 AM - 8:30 PM

More details

Delivery
Dine In
Reservations
Takeout
Pickup
Breakfast
Brunch
Lunch
Dinner
Accessible

Reviews

Overall rating

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4.8

(4 reviews)

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Reviewed on December 30, 2019 Verified Purchase

Fun night out for authentic Spanish Tapas and wine. Our server Angie was very fun and did an excellent job! We will come back soon.

TV
Tracy V.
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Reviewed on January 19, 2019 Verified Purchase

Great service, including chef’s honouring our request to cut the steak to allow us to enjoy as a shared dish. The food was creative and well presented.

DB
Deniese B.
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Reviewed on January 19, 2019 Verified Purchase

Great service, including chef’s honouring our request to cut the steak to allow us to enjoy as a shared dish. The food was creative and well presented.

DB
Deniese B.
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Reviewed on July 24, 2018 Verified Purchase

We had dinner on the patio of this former railroad hotel that has been repurposed as a restaurant serving Spanish and Italian food. We started off sharing a Mediterranean salad that included organic greens, sundried tomatoes, pine nuts and goat cheese that was lightly dressed with a piquillo vinaigrette. We ordered mejillones a limon, but received clams a la vasca which we accepted without complaint though in hind sight should have been sent back because it was not particularly good. Our savory, paella mariscos was good though almost completely lacking socarrat. We concluded the meal with a chocolate mousse that was desirably light and flavorful.

FW
Frank W.

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