Montecatini Ristorante

Award-winning Italian restaurant led by chef-owner Ermes Paulin, born and trained in Italy, who is and has been the executive chef since our restaurant's opening day in 1989. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. To complement your Montecatini dining experience, we have Happy Hour from 5:00 to 6:30 every day, a full bar, and an extensive wine list where we highlight a variety of great Italian and California wines. Whether you are dining with us for the first time, or our regular customers who dine with us every week, year after year, we want you to have a wonderful dining experience at Montecatini Ristorante. From the moment you walk in, until you say goodbye, we do our best to make you feel that you are Number One. Among our numerous awards, we are the recipient of the 2017 Best Italian Restaurant of the San Francisco's East Bay by Diablo Magazine, Best Pasta of Walnut Creek by Walnut Creek Magazine, and 2017 Wine Spectator's Award of Excellence for having "one of the best wine lists of the world." Please join us for dinner, Tuesday through Sunday evening. Buon Appetito!