Success Stories: Verve, The Colonial Inn, The Robin Inn

We wouldn't be doing this if it didn't work.

Read what other restaurant owners and managers have to say about Restaurant.com’s Profit Improvement System^™. They’re happy to brag, and we’re happy to share.

Mango Room

“In the short amount of time that we've been on the program, the system has worked incredibly well. I'm tracking the dollar amount spent for each Restaurant.com visitor to our restaurant, and the results are phenomenal. In the 3 years we've been in business this is by far the most successful program I've been involved with. I don't understand why any restaurant would hesitate to sign up.”

John Erickson, Mango Room, Kansas City, MO

The Grand Colonial, New Jersey

“"I have solid gold proof of the value of being a restaurant partner. After simply seeing pictures of our restaurant online at Restaurant.com, someone booked our banquet room for their wedding. How's that for a day to remember!" ”

Aaron Tucker, The Grand Colonial, NJ

Verve

“While using Restaurant.com I have discovered that I can track my customer needs, have e-mail connection to the customer and market to a wider customer base with out any upfront expenditure. I have reached more customers, and offered greater value to my current customer base, all while being able to create a database to reach these customers in the future. Can a newspaper ad, radio ad, flyer, or magazine ad create such awareness for my business? No!”

Rick St. Pierre, Verve, Somerville, NJ

The Colonial Inn

“I have found Restaurant.com to be the perfect partner in helping us attract new customers and old friends alike. Their website offers great visibility and the comfort of knowing it is safe and reliable. I would highly recommend other restaurants to partner with them and see the results!”

Peter D. Sullivan, The Colonial Inn, Concord, MA

The Robin Inn

“At The Robin Inn, we appreciate all the website exposure the we have received since partnering with Restaurant.com. They have been able to bring in satisfied first time customers, which we hope will become "regulars".”